The poor little okra is a vegetable with a bad rap. They can’t help that they are slimy. I don’t mind the slime, but for those who do, pickling is a great way to preserve the taste of okra while eliminating the slime. Pickled okra are nice and crisp. They are great eaten on their …
Keshkek Meshkek
My stories, tastes and travels. Istanbul based but my thoughts are never far from the Black Sea.
Keshkek Meshkek 