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Keshkek Meshkek

My stories, tastes and travels. Istanbul based but my thoughts are never far from the Black Sea.

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Tag: Mexican Food

Chiles de Arbol and Pineapple Salad

On October 31, 2018October 31, 2018 By KeshkekMeshkekIn RecipesLeave a comment

Yesterday I posted a recipe for a habanero salsa that goes well with tropical fruit and lime dishes. That reminded me of a pineapple salad I made for a taco party that went over very well with my guests. It would go really nicely with some crispy pork tacos, for example. The original poster of …

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Yucatan Habanero Table Salsa

On October 30, 2018October 31, 2018 By KeshkekMeshkekIn Recipes1 Comment

Habaneros get a bad rap. Yes they are incredibly hot, one of the hottest in the world. But they are also one of the fruitiest peppers out there. Especially the very ripe ones which have become orange in color. This recipe uses garlic and salt to balance the heat and fruit juice to bring out …

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Nixtamalized Corn Tortillas

On September 19, 2018September 19, 2018 By KeshkekMeshkekIn Recipes, TurkeyLeave a comment

It is an ongoing disappointment in my life that Istanbul has a very limited and mediocre international culinary presence. But that is a rant for another day. As a person who loves Mexican food, tacos in particular, this leaves a taco shaped hole in my heart. In the past year or so a handful of …

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Fermented Salsa

On June 16, 2018June 18, 2018 By KeshkekMeshkekIn Recipes, UncategorizedLeave a comment

This recipe combines two of my favorite things: fermentation and Mexican food. I love tacos, to the point that when we go back to the states my husband actually gets frustrated with me about the number of tacos we eat. But I am like, welcome to my world. It’s kebabs 365 days a year, I …

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Alexandroupolis Azerbaijan Baechu cranberry almond granola Fermentation Fermented Garlic granola granola bars Greece Habanero Salsa honey granola Istanbul Kimchi Mexican Food Pickling Slow Cooker Tacos Turkey Umami Festival
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