This recipe combines two of my favorite things: fermentation and Mexican food. I love tacos, to the point that when we go back to the states my husband actually gets frustrated with me about the number of tacos we eat. But I am like, welcome to my world. It’s kebabs 365 days a year, I …
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The Pigeon Feeders
During a spring cleaning of my pantry I decided it was time to address the surplus of oat, buckwheat and flax seed I have from my previous life as a sometimes granola-baker. The solution I came up with was to make a bird seed blend. I recently read that there are 300 species of native …
Tiny Kitchen Granola
American food trends tend to catch on quite a bit later here. For example, Turkey is a country of tea drinkers, but we are currently in the middle of a gourmet roasted coffee boom. In the past couple of years, we have had the smoothie/juice trend trying to take off. Cupcakes came and went, and …
Keshkek Meshkek 